How to Cool Beer Using the “Beer Pan” Method

Cold beer

Have you ever wanted ice cold beer but all the beer you have on hand is warm? This simple but amazing age-old method will produce a refreshing glass of ice cold beer in minutes!
Steps
1. Open all cans and bottles that you wish to cool. Set aside.
2. Place a colander inside of a large pan.
3. Fill the colander half full of ice cubes. (Please use cubes, not crushed ice).
4. Slowly pour the beer through the ice.
5. Remove the colander.
6. Pour “Beer Panned” beer into pitcher.
7. Drink and enjoy.
Tips
* Have fun but please drink responsibly!
* Stay away from “pizza slappers” while enjoying your “Beer Pan” beverage.
Warnings
* The consumption of alcohol may make you think you are whispering when you are not.
* The consumption of alcohol may make you think you are funnier than you actually are and/or believe you can dance.
* Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
* The consumption of alcohol may cause the unwanted side affect of a hangover in the morning.

2 thoughts on “How to Cool Beer Using the “Beer Pan” Method”

  1. When I lived in Mexico I used to love to drink my Tecate on Friday nights. Now I feel the quality of the beer has gone done. It taste just like plain Coors bear or Budwiser. In the past it only took one Tecate beer for me to feel the alcohol. Now I have to drink at least five beers for me to feel the alcohol. It taste very much like a soda pop. It does not even shows the content of alcohol. Tecate now it is like a pice of junk. I will never buy it again. I now buy Japanese beer. Because Tecate taste like carbonated water.

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